Tag Archives: Photography

A Final Farewell

23 Jun

Just over a week ago I was strolling along the wide Beijing streets in the sunshine; now this Scottish islander is back by the shores of the Atlantic.  Already my time in China feels as if it happened in another lifetime – it’s amazing how easily you slip back into your old way of life (although sandwiches and clean tap water still seem slightly exciting, and I’ve been craving some good quality noodles for the past few days).

While my tales of Tianjin over the past ten months have touched on travel, teaching and trying to navigate daily life in the Middle Kingdom, there were always things I felt I should steer clear of.  In fact, we were told frankly at the start of our year to avoid all mention of politics and religion, and never to talk about the “Three Ts”: Taiwan, Tibet and Tiananmen.

I covered the first one early on, in an accidentally amusing fashion.  For a lesson on travel and holidays I had stuck a large world map on the board, in the hopes of making the lesson more colourful and interactive.  My 17-year-old students seemed really interested in the map – I’d made the right choice.  Then a Chinese whisper went round the 50-odd students, until one boy stuck his hand up and spoke into the silence: “Teacher, why is Taiwan a different colour from China?”  Feigning ignorance, I left the classroom at the end of the lesson envisaging swift deportation.  That did not happen, of course, but with student “monitors” in every class, there to help you as well as report on you, I was definitely a little nervous.

The second topic was unavoidable in my second semester of teaching, as I was given a new class of Tibetan students, in their own classroom and own building, separate from their Han Chinese counterparts.  Luckily nothing remotely controversial ever emerged; instead I listened to them as they spoke in their native tongue in between activities, and talked about how they all want to go back to Lhasa in their “future plans” conversations.

The third was never mentioned, unless in whispers between British friends.  One might think that in an authoritarian country, politics pervades everything.  In a way it does, but you could easily go through life in China unaware, or at least uninterested in, political happenings.  For those without the magical VPN, internet news blackouts and problems with Google were frequent; the rest of us kept up with Chinese controversy over the Nobel Peace Prize, Ai Wei Wei’s detention and the Arab Spring through Western newspapers.

For a student of International Relations and a self-confessed news junkie, life in China was fascinating.  Suddenly the things I’d been writing about as midnight approached in the university library were no longer theory but reality.  The threat of (nuclear) conflict between North and South Korea seemed much more real last November, as I read about the shelling that was taking place no more than a few hundred miles from Tianjin’s port.  China’s crackdown after the uprisings in the Middle East was even closer to home, the most visible example taking place on Wangfujing shopping street in Beijing, an area I’d frequented on weekends to the capital.  And then of course, there was the inexorable, much commented on “rise of China” and its juggernaut economy.  I’d read about it journals, textbooks and newspapers, but living in Tianjin you literally saw it happening.  China is rising, in every sense of the word.  Massive malls line the high streets in city centres; cranes cut the skyline at regular intervals, constructing the concrete symbols of China’s growth; the new middle classes display their wealth at every opportunity, in the form of designer handbags and flashy cars.

Despite the seemingly high-profile nature of politics in China, there is another reason it didn’t feature in my tales from Zhongguo: it simply wasn’t that large a part of my daily life.  It was always hovering in the background, but encouraging shy students to speak, engaging the ones more interested in Chemistry homework than conversation, perfecting chopstick skills over a bowl of rice, practising Mandarin with the taxi driver as he swerved from one lane to the next – everyday activities were always higher up the agenda. Life takes over, as it does wherever you are in the world.

The last year has been an extraordinary experience on every level, and I expect I will always feel some connection to this country of contrasts.  While I can’t rule out any future Asian adventures, for Tianjin Tales, it is the end of a digital road.

Art Attack

27 May

Chinese paper cutting is an art form you see everywhere during festivals and holidays.  When I returned from Spring Festival, the windows of nearly all the apartments in my block were adorned with red paper-cut hangings.  Now I’m the owner of my own version, hand-made and gifted by a fellow teacher:

What a nice reminder of my year (of the Rabbit) in China!

Stories from the Seaside

24 May

I’ve already declared my love for the Paris of the East, but there is just enough travel love left over for what is sometimes known as China’s Switzerland.  Qingdao – a city of more than two million people that manages to feel like a small, easy breezy seaside town – was the location for a recent long weekend with some friends. 

Qingdao’s old town is littered with red-and-yellow colonial German architecture, winding cobbled alleys and plenty of street food.  Sloping down the hill from our hostel (a cool converted observatory) was a food market serving everything from fresh fish to fluffy chickens and fried bread.  Every few feet we spotted kegs of beer on the sidewalks, and saw locals walking with a jin of Tsingtao swinging in a plastic bag.  A bag of beer in one hand and a baby in the other – I wish I’d caught that one on camera!  We made it to the new town too, home to sleek and shiny seaside skyscrapers, but it’s the old town that has all the character.

In true holiday style, most of our time in Qingdao was spent scoffing seafood and sunning ourselves on one of the city’s six beaches.  Gala – mini clams lightly fried with chilli – is a Qingdao treat that we had for nearly every meal.  There was an abundance of watermelon (not the exploding ones that have been in the news recently) and of course the requisite Tsingtao.  To top it all off, there was also an abundance of brides.  Yes, my favourite bridal crews were out in force, using the sun, sea and sand to their every advantage and leaving us all thinking: TIC.

This lovable city was voted China’s most liveable one in 2009, and I can certainly see why – part of me does envy our ELA friends down there. Qingdao has definitely won over this wàiguórén with its charms.

               

  

A Night at the Opera

12 May

This year’s May Day weekend was memorable for many reasons.  While the rest of the world were watching weddings and breaking news headlines, my friends and I were in Beijing, taking in not tiaras, but the famous Beijing Opera.

A version of traditional Chinese theatre that encompasses percussion, drama, dance and song, the Beijing Opera is not on everyone’s tourist to-do list, often falling behind stalwarts such as the Great Wall and the Forbidden City.  Having already crossed most of Beijing’s sights and sounds off our China to-do list, we decided it was time to check it out.

At the LiYuan Theatre we were followed by the smell of (expensive) popcorn as we trekked up to our seats in the balcony.  With no programme – in English or Chinese – we settled in for an evening of refined music… or so we thought.  What followed was definitely unexpected.

First came an acrobatic argument.  From what I could gather from the subtitled screens, there were three men in a dark room trying to fight with one another; after half an hour of protracted and impressive on-stage posturing, one said “Oh! I didn’t realise it was you!  Why didn’t you say so? Let’s go to the back of the inn and have a nice conversation.”

Then the “opera” part of “Beijing opera” began.  A delicately dressed woman dancing with ribbons appeared on stage, singing at a painfully high pitch.  While her dancing was lovely, my favourite parts of her performance were the wonderful subtitles.  We all know auspicious clouds are the highest class of transport.

The third slice of the show returned to the acrobatic drama of the first; this time with the traditional painted-face characters of the opera taking to the stage.

And that was it.  The ending was abrupt, the curtain was drawn, the lights were brightened, and the four of us were left trying to make sense of what we had just seen.  Our dramatic verdict? Definitely worth it, if only for the amusing confusion that puts Beijing Opera up there on the TIC list.

The Charms of Chinglish

5 May

After almost 9 months in China, there is still one thing that gets me every time: the accidental language merger known as “Chinglish”.  Whether the new vocabulary ellicits a smile, a snigger or downright confusion, you can’t fail to notice it.  Here are a few more gems I’ve found since January…

Spotted in a supermarket in Hangzhou.  No need to return your unwanted items – get them torn up instead.  Or so this sign seems to suggest…

Because the railings are just as important as the relics, you know.

At first glance this sign seems to be a silly mistake – a substitute that somehow missed the relationship between “four” and “for” – but there is likely a deep-rooted reason for the unexpected laughs this Beijing beauty salon brings.  The Mandarin for the number ‘four’  (sì) sounds scarily similar to that for ‘death’ (); because of this, the  number four has the same reputation in China as the number thirteen does in the UK.  Mobile numbers, apartment blocks, hotel floors – people will avoid having the number four in their lives at all costs.  “Beauti5All”: in a country where small razors are used to shape one’s  eyebrows, you need all the luck you can get when it comes to being  beautified.

Here you have it, my personal, all-time favourite example of Chinglish.  Proclaiming its warning proudly at the side of the stairs, this sign in a McDonald’s in Beijing’s Chaoyang district makes me laugh every single time!

Nĭ chī le ma?

25 Apr

Have you eaten yet?

When I realised I had hardly mentioned food in this blog over the past eight months, I was surprised at myself – not only because I love my food, but because food is such a large part of our lives here.

Think of the absolute basic, every foods you have in your home in the UK.  Bread.  Milk.  Cheese.  I thought these essentials of my daily diet would be essentials elsewhere – but I was wrong.  I went months without breakfast before I realised that the Japanese supermarket in the city centre imported cereal; it was another few months before I found bread that was not as sweet as spoonful of sugar.  Yes, we should try and adapt to cultural differences, but I just can’t bring myself to have rice, noodles and soup for breakfast.

Breakfast aside, I do love the food here.  I miss variety occasionally (and have had a few cheese packages sent from Scotland) but once you know what (and how) to order, you can eat all sorts.  While not brave enough to eat scorpions or intestines, this fussy eater has re-trained her taste buds.  Spicy Sichuan squid.  Freshly fried noodles from street stalls.  Hot pot – where you boil the noodles, vegetables and meat in a bubbling soup – is my meal of choice at least once a week.  And let’s not forget the dumplings.  Jiaozi, baozi, fried, boiled, steamed – the list of them is endless and so is my appetite.

Street food might look scary, but it’s a safe bet it will be some of the best food you try here.  Food from ‘holes in the wall’, where windows and front rooms are opened up to the world as fast food joints, tends to be tasty.  The ‘chicken burger’ – fried chicken in something akin to a fried pitta bread – from a window near my apartment is a personal favourite when in a hurry.

Eating is also a social occasion.  It is very unusual for me to stay at home and eat (and no, not just because I can’t cook) but because it is cheap, easy and so much more fun to eat out.  We hardly ever order a dish for one – you order a few different communal dishes (dàpán), then use your chopsticks to pick and choose what to eat with your own bowl of mĭ fàn (rice).  It’s a great chance to eat, drink and catch up with friends after a long day.

Then there is, of course, dessert.  Cadburys and Reeses might be in short supply, but Tianjin is famous for its bakeries.  Whether it’s the decades-old Kiesling bakery at Xia Bai Lou (I have a penchant for their chocolate shortbread-style treats) or the pricey cheesecake special at Black Swan in the centre of town, those of us with a sweet tooth are well catered for.  I for one am inclined to agree with an old Chinese belief that we have two stomachs: one for food, the other for sweets.  What a perfect excuse to eat even more chocolate eggs this Easter weekend!

These are a few of my favourite things.

Delicious dumplings!

San Li Tun street food.

Squirrel fish (it tastes a lot better than it sounds).

I’m a regular at this noodle outpost.

Dunkin Donuts, China-style.

Frying up a feast.


         

Life Through A Lens

11 Apr

Staring – not a sly glance, but a full-on, locked-eye look – is not unusual here.  In fact, it’s quite the opposite; staring might be bad manners back in Britain, but that’s not the case in China.  It was unnerving in the beginning, back in August when I was navigating my way around Tianjin, but I barely notice it these days.

A step up from staring is snapping on a camera.  If you happen to be acting the tourist in the Forbidden City or by the Bund, you can guarantee that someone will be taking a photo of you.  Whether they do so surreptitiously or blatantly, on their mobile phones or with a paparazzi style zoom lens, people will be snapping a shot of you.

Some will go that step further, and want to be in the photo with you.  Why anyone wants holiday photos with a complete stranger I’m not entirely sure, but I prefer this to the sneaky snaps, as people are usually incredibly friendly about the whole thing.  My parents were treated like minor celebrities when they visited the Forbidden City; one blonde friend had a gaggle of school girls shyly ask for his photo in Beijing; I awkwardly stood through a string of photos with strangers on my first visit to Shanghai.  We routinely joke that there are hundreds of photos of us on QQ, the ever-popular Chinese instant messaging site.

They say if you can’t beat them, join them. So, taking tips from the best, I’ve turned the tables and have been doing some people-watching of my own…

Please Fasten Your Seatbelt.

31 Mar

Whether you’re balancing on the back of a motorbike, watching the world go by in a trailer or being shuttled around in a tin can-style taxi, getting from A to B is never dull.  The ultra-modern subway system is always swarming with people, as my dad found out when he was pushed promptly into an already-full carriage by the platform guard.  Navigating the pavements – let alone the roads – is an adventure, as you need to watch out for motorbikes as well as their pedal-pushing relatives.  Red lights mean nothing, lanes don’t seem to matter, and if you even try and fasten your seatbelt (if there is one) chances are your driver will laugh in the face of your fear.  After almost 8 months, I barely notice the traffic chaos; my parents, on the other hand, are a little less keen on the rollercoaster rides that are taxi journeys.

Train journeys are at either ends of the extreme.  Travelling on a soft seat express train is akin to flying, complete with air-hostess style attendants (check out the newest addition to China’s rail fleet, due to break world records this summer).  Taking the cheaper slow train – where your accommodation is labelled ‘hard’ seat or sleeper – is an experience of another kind.  On the overnight trains, six person compartments, no doors and a wake-up call at 5am when the locals rise for a pot-noodle breakfast is an interesting experience, to say the least.

From trailer transport to hi-tech trains, China’s got it all.

So Long, Shanghai

30 Mar

Yesterday I said goodbye to Shanghai, my favourite Chinese city, for the last time.

YuYuan Gardens and the Old Town looked beautiful in the spring sunshine last week, despite the tour groups.  The local delights and delicacies we discovered on Xujiahui Lu were things your guidebook won’t tell you (laundry hanging from electricity wires; plucked ducks drying on the corner; the best street food around).  The antiques on Dongtai Lu were not particularly old, but the personalities selling them more than made up for it.  They seemed to enjoy debating my parents’ age as they tried to sell us fifties-style posters and miniature terracotta warriors.  There was shopping on Nanjing Lu (East and West) before the requisite visit(s) to Yang’s Fried Dumplings.  And again and again, we went back to it, the skyline that still catches your breath the third, fourth, fifth time you see it.  We spoke to a local ex-pat, who told us that 15 years ago he rode his bike through the fields across the Huang Pu River; since then those fields have morphed into the financial hub of China, one of the most recognisable views in the country – and one of my favourite sights.  I have more photos of this city skyline than I know what to do with!

I didn’t feel sad leaving Shanghai – I’ve ticked all the tourist boxes and more – but it did make me realise that summer, and home, are getting closer on the horizon.  So long, Shanghai.  It was good while it lasted!

Back in Beijing

22 Mar

For the last seven months I’ve lived half an hour from China’s capital. Beijing was the setting for my first sight of China, and the city’s proximity was one of the main reasons I chose Tianjin as my home for the year.

I’ve ridden a rickshaw round HouHai Lake, watched the sunset over the rooftops of the Forbidden City and had my fair share of Peking duck.  I’m here fairly frequently, but still couldn’t say that I know Beijing.

I can find my way from one place to another on a crowded subway car – Yong’anli to Wangfujing, Dongzhimen to Andigmen – but put me back above ground en route and I would be lost.  To me, Beijing is still a vast metropolis of 15 million people, 12-lane roads and never ending tower blocks that are seemingly indistinguishable from one corner to the next.

But at ground level, this apparently impenetrable concrete city is full of life.  You’ll find baozi steaming in doorways, and bikes jostling with cars, people and little tin taxis.  Toddlers run around wrapped in ten layers of clothes, but with their bum cheeks on show.  Poodles prance proudly next to their owners.  Every colour of fruit can be found for sale at street-side stalls, while smelly dofu, flat breads and fruits are proffered from trailers tied behind bicycles.

By Wangfujing, you’ll find scorpions as snacks down a bustling side street not far from the gleaming glossiness of Dior and Hermes.  SanLiTun is the place to go for wild nights and Western food.  Then there are, of course, the sights the city is famous for: the Forbidden City, the Summer Palace, the hutongs that hug the walls of the Drum and Bell towers.

Shanghai may have stolen my heart with its skyscrapers and xiaolongbao, but Beijing is still something of a mystery.  I’ve already racked up some memorable moments in this ancient city, and after being back in Beijng for a long weekend, I realised there’s still room for some more.